Organic red oil beans, commonly known as "turning in the pot". It's not kidney beans, nor green beans, nor knife beans, nor block beans, nor peas or cowpeas. The reason why it is called oil beans is that it has an oily and moisturizing appearance on its surface. Its flesh is thick, the taste is fragrant, there is no old silk, and its purple red color is rich in anthocyanins, making it the best among beans.