Colorful pepper is the scientific name for sweet pepper. Also known as sweet pepper, bell pepper, paprika, etc. depending on the country. Korean colored peppers have a taste that is neither spicy nor bitter, with a slight sweetness and a variety of bright and colorful colors; The taste is fresh and crisp, slightly sweet and palatable. Rich in vitamin A, vitamin C, dietary fiber, and sugar, it has excellent calories. It can be eaten raw like fruit and is a great meal replacement for weight loss.